Lunch
4 Ingredient Chicken Pot Pie
Cost per serving6 servings
£0.99+
Some ingredients aren't priced yet
Prices checked Oct 2026ⓘ
Stock and broth are priced as stock cubes made up with water.
802Cal
79gProtein
49gCarbs
30gFat
Dairy-Free
Ingredients (makes 6 servings)
- Pie crust425.25gAsda£2.68
- Campbell's chicken gravy297.68gOcado£3.27
- Cut-up vegetables3 cupsPrice unavailable
- Cans swanson premium chicken breast in water9Price unavailable
Instructions
- Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
- Place 1 pie crust into a 9-inch pie plate.
- Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.
- Place the remaining pie crust over the filling. Press the edges to seal.
- Cut several slits in the top crust.
- Bake at 400F. for 45 minutes or until the crust is golden brown.
- Use a combination of sliced carrots, peas and cubed potatoes.