Lunch
Grilled Halloumi & Avocado Salad with Ginger-Lime Vinaigrette
Cost per serving2 servings
£3.52
337Cal
26gProtein
7gCarbs
24gFat
Vegetarian
Ingredients (makes 2 servings)
- Halloumi Cheese200gMorrisons£2.62
- Ripe Avocado1pcOcado£1.23
- Mixed Salad Greens140gIceland£1.94
- Cherry Tomatoes149gTesco£0.51
- Cucumber0.5 medium slicedPrice unavailable
- Red Onion0.25 medium thinly slicedPrice unavailable
- Shallot1 small finely mincedPrice unavailable
- Fresh Ginger1 tablespoon gratedPrice unavailable
- Lime1pcTesco£0.19
- Olive Oil45mlTesco£0.56
- Honey or Maple Syrup1 teaspoonPrice unavailable
- Salt1.52gMorrisons£0.00
- Black Pepper0.39gTesco£0.00
Instructions
- **For the Ginger-Lime Vinaigrette:** In a small bowl, whisk together 2 tablespoons olive oil, juice of 0.5 lime, finely minced shallot, grated ginger, honey/maple syrup, 0.25 teaspoon salt, and pepper. Set aside.
- Slice the halloumi cheese into 0.5-inch thick pieces. Heat 1 tablespoon olive oil in a non-stick pan or grill pan over medium-high heat. Grill halloumi for 2-3 minutes per side, until golden brown and slightly softened.
- While halloumi cooks, prepare the salad: In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Halve, pit, and slice the avocado.
- Divide the salad mixture between two plates. Top with warm grilled halloumi and sliced avocado.
- Drizzle generously with the ginger-lime vinaigrette. Serve immediately.