Lunch
Apple Curry Soup
Cost per serving4 servings
£2.63
Prices checked Oct 2026ⓘ
Stock and broth are priced as stock cubes made up with water.
423Cal
16gProtein
26gCarbs
29gFat
Gluten-FreeVegetarian
Ingredients (makes 4 servings)
- Apple cider680.4gIceland£3.81
- Coconut milk198.45gTesco£0.50
- Curry powder4.17gAsda£0.07
- Chavrie goat cheese226gWaitrose£5.19
- Granny smith apples2 inchesPrice unavailable
- Leeks178gWaitrose£0.53
- Turmeric1.04gMorrisons£0.02
- Vegetable oil56.7gSainsbury's£0.09
- Mushrooms70gAsda£0.33
Instructions
- Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
- Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes.
- Add the Chavrie and season with salt and pepper
- Pour entire contents in a blender and puree or puree with a hand held mixer
- Strain through a fine chinois. And keep warm
- Serve hot
- Garnish with slices of apple or a dollop of Chavrie